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Recipe Time: Coconut - Red Curry Pumpkin Soup

Here is a quick and healthy soup recipe I found that will warm you up on a cold winter day (or a typical spring day in Edmonton...) 


Ingredients:
3 cups chicken broth
1 (15 ounce) can pumpkin
2 teaspoons chili sauce with garlic
1/8 teaspoon curry powder
1 cup light coconut milk
1 tablespoon fresh lime juice
Chopped cilantro


Instructions: 
1. Combine the first five ingredients in a saucepan, stir till smooth. 
2. Add coconut milk and stir with whisk. 

3. Cook for one minute or until throughly heated. 
4. Remove from heat and add lime juice. 
5. Serve in bowls and sprinkle with cilantro. 
ENJOY!

I found this great recipe in the "Fall 2009 Weight Watchers 20 Minutes Recipe" Magazine.